Most everyone loves a good pasta. I am no exception. While I am versed in the preparation of many styles of ethnic cuisine, pasta is my favorite! Below are some of my top sellers but I can prepare whatever your pleasure.


Spaghetti and Meatballs-incredible, homemade meatball recipe simmered in our house marinara

Bucatini Bolognese-long, tube shaped pasta, similar to spaghetti in a rich meat ragout. Topped with herbed ricotta (optional)

Linguini Marinara-classic Italian dish (V, VEG)

Pasta Alfredo-pasta of your choice in our homemade alfredo sauce (chicken-$4 shrimp-$6)

Cheese Ravioli- delicious pockets of cheese simmered in our house marinara sauce (V, VEG)

Crawfish Ravioli in Mama Rosa Sauce-crawfish stuffed pasta simmered in a creamy blend of tomato and cream sauce (add $4 per person)

Pasta Milano-a fantastic blend of Cavatappi, sundried tomatoes, and fresh basil in a Parmesan cream sauce (V, VEG) (chicken-$4 shrimp-$6)

Cajun Pasta Mardi Gras-a delicious and slightly spicy blend of pasta, chicken, mushrooms, Andouille sausage, and red peppers in a Cajun cream sauce

Lobster Mac and Cheese-tender chunks of steamed lobster in our signature 5-cheese macaroni and cheese (+$20 per person)