Our listed appetizers here highlight just a few of what we have available. However, they are the most popular appetizer choices for my personal chef dinners. A complete listing can be found on our hors d'oeuvres page.



* Maryland Style Lump Crab Cake-fresh and sweet lump crabmeat prepared with minimum filler, dressed and served atop Remoulade sauce.

* Charcuteri-custom made to client specification

* Jumbo Sea Scallops with Strawberry Salsa-sea scallops like you have never had them. A taste of sweet and salty that tantalizes the senses.

* Tomato Bruschetta-a blend of fresh tomato, fresh basil and spices paired with slightly toasted Parmesan-garlic rounds.

* Stuffed Portobello Mushroom-the perfect dinner starter for anyone seeking a delicious vegan or vegetarian option.

* Spicy Boudin Ball Remoulade-oooh weee shay! Wake up your taste buds with this one!